Christmas Mojito

A festive twist on a classic staple cocktail. This is the Christmas Mojito.

Prep time : 3-4 minutes

Serves : 1

Strength : Light

Mojitos are some of the most well known cocktails in the world. There are so many variations and flavours of them, that we thought why not add some festive spirit to one. This is a very simple change to the original recipe but the little change in ingredients and prep make this Mojito a unique delicious treat to enjoy this Christmas.

The addition of Coconut Cream gives this Mojito a slightly smoother texture and because it is prepared partly in a blender, you get a foamy top to it as well. The Coconut matches the Rum and Lime combo of a Mojito so well and gives it a truly traditional snowy Christmas look that will impress your friends and family for sure.

If you are a Mojito lover, then you won't want to miss out on trying this one. There's a bit of festive magic behind every sip that you will want to share with everyone !

Here is how it is made.

Christmas Mojito Ingredients

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• 2 oz. (60 ml) Coconut Cream

• 1 1/2 oz. (45 ml) White Rum

• 1 oz. (30 ml) Lime Juice

• 1 Tbsp Granulated Sugar

• 8-12 Mint Leave (Plus more for distribution)

• Soda Water (To top)

Garnish : Mint Sprig and Pomegranate Seeds

Preparation

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1. Blend together the Coconut Cream and Rum till slightly foamy.

2. In a long glass, muddle the Mint Leaves, Lime Juice and Sugar.

3. Fill the glass with ice and distribute more Mint Leaves between ice layers.

4. Pour in the Coconut Cream and Rum mixture.

5. Top with Soda Water.

6. Garnish with a Mint Sprig and Pomegranate seeds.