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Sunset Orchard

  • Jul 26
  • 2 min read

A bright taste of Summer to get your party started.This is the Sunset Orchard.



Image of the Sunset Orchard cocktail.

Image of a clock.

Prep Time : 2-3 Minutes





Image of a half full glass.

Serves : 1






Image of a cocktail shaker.

Strength : Moderate




If there was ever a cocktail designed to capture the feeling of a warm summer evening, the Sunset Orchard is it. Combining juicy peach flavours with sparkling Prosecco, vibrant Italian Blood Orange Soda and a homemade honey rosemary syrup, this refreshing spritz is light, elegant and packed with seasonal character. Whether you're hosting a garden party, relaxing in the sunshine or looking for something a little different from the classic Aperol Spritz, this cocktail is guaranteed to become a summer favourite.



The star of the drink is O'Donnell Peach Moonshine, bringing sweet orchard fruit flavours that perfectly complement the crisp bubbles of Prosecco. Italian Blood Orange Soda adds a bittersweet citrus edge and a beautiful sunset-inspired colour, while the homemade honey rosemary syrup introduces gentle floral sweetness with subtle herbal notes. Fresh orange, peach and rosemary garnishes complete the drink, giving it both incredible aroma and an eye-catching presentation.



The Sunset Orchard is ideal for BBQs, summer parties or evenings spent with friends and family outdoors. It's light enough to enjoy before dinner yet flavourful enough to stand proudly as a signature cocktail. Best of all, it's incredibly easy to prepare, making it a fantastic choice when you're serving multiple guests without sacrificing quality or presentation.



If you're looking for a cocktail that's refreshing, elegant and bursting with sunshine, the Sunset Orchard delivers on every level. With its vibrant colours, fresh fruit flavours and sparkling finish, it's a drink that's guaranteed to impress both in the glass and on your Instagram feed.


Here is how it is made.




Sunset Orchard Ingredients

  • 1 1/2 oz. (45ml) O'Donnell Peach Moonshine

  • 2/3 oz. (20ml) Aperol

  • 1/6 oz. (5ml) Rosemary Honey Syrup

  • 3 oz. (90ml) Italian Blood Orange Soda

  • 2 oz. (60ml) Prosecco


Garnish : Peach Slice Fan, Orange Wheel and Rosemary Sprig




Preparation

Fill a Gin or Large Wine Glass with ice.

Add in the Peach Moonshine, Aperol and Rosemary Honey Syrup.

Pour in Italian Blood Orange Soda.

Top with Prosecco.

Gently stir the drink.

Garish with a Peach Fan, Orange Wheel and a Rosemary Sprig.

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