Raspberry Rum Punch

A simple bit of Rum can make all the difference on hot Summer days. This is Raspberry Rum Punch.

Prep time : 2-3 minutes

Serves : 1

Strength : Light

Rum is the spirit of the Summer for us and a simple but tasty Rum Punch is sometimes all you need to hit the spot on those warm Summer days. The great thing about Rum Punch is you can make so many great twists on it with various flavours mixed in. This version adds a bit of Raspberry to mix with the normal fruity base most Rum Punches have.

With this cocktail you can swap out the main spirit of Rum for other similar options such as a Light Rum or a flavoured Rum. It is also a great recipe that can be made in bulk for serving up to multiple people at parties or events. We always recommend using as many fresh ingredients as possible, so whipping up a homemade Raspberry syrup is worth the extra time to make a higher quality Rum Punch here.

We love these simple recipes and we know you are going to love it as well. If you are looking for a drink to carry a good vibes at one of your parties this Summer, then a simple Raspberry Rum Punch may be all you need.

Here is how it is made.

Raspberry Rum Punch Ingredients

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• 1 1/2 oz. (45 ml) Dark Rum (or any Rum of your choice)

• 2/3 oz. (20 ml) Pineapple Juice

• 2/3 oz. (20 ml) Lime Juice

• 1/2 oz . (15 ml) Homemade Raspberry Syrup

• 1 Dash of Angostura bitters

Garnish : Raspberry Skewer and Mint Sprig

Preparation

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1. Add all ingredients into a shaker with ice.

2. Shake well till chilled (10-12 seconds).

3. Pour and strain into a long glass over ice.

4. Garnish with a Raspberry Skewer and Mint Sprig.