Creme Egg Martini

A staple of the Easter holiday now in cocktail form. This is the Creme Egg Martini.

Prep time : 6 - 8 minutes

Serves : 2

Strength : Strong

Easter is the perfect time to lean into playful, indulgent flavours, and the Creme Egg Martini is a cocktail that does exactly that. Inspired by the iconic chocolate treat, this rich and creamy drink transforms a seasonal favourite into a decadent dessert-style cocktail that feels both nostalgic and luxurious. It’s the kind of drink that instantly stands out, making it perfect for Easter celebrations or as a sweet after-dinner treat.

At the heart of the cocktail is a smooth vodka base, which provides structure without overpowering the dessert-like flavours. This is paired with chocolate liqueur, delivering deep cocoa richness that mirrors the outer shell of a classic creme egg. Milk adds a velvety texture and gentle sweetness, helping to recreate that signature creamy filling. To enhance the indulgence, a touch of cream can be added, give the drink a silky, milkshake-like consistency that feels luxurious with every sip. The bottom layer is a simple mix of condensed milk with food colourings to capture that signature Creme Egg yolk look.

The flavour profile is unapologetically rich and sweet. Notes of chocolate, vanilla and cream dominate, balanced by the clean finish of the vodka. The result is a cocktail that tastes like a liquid dessert — smooth, comforting and perfectly suited to those with a sweet tooth. Garnishing with chocolate glass rim or even half a crème egg on the rim takes the presentation to the next level and reinforces that Easter theme.

The Creme Egg Martini is ideal for sharing with friends and family over the Easter weekend. It’s fun, visually striking, and guaranteed to be a conversation starter. Whether served as a dessert cocktail or a festive treat, it brings a sense of occasion and indulgence that fits perfectly with the spirit of Easter.

If you’re looking for a cocktail that’s a little different — something playful, nostalgic and undeniably indulgent — the Creme Egg Martini is well worth making. It’s a sweet celebration in a glass, and the perfect way to treat yourself or your guests.

Here's how it is made.

Creme Egg Martini Ingredients

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• 75 g Milk Chocolate

• 3 Tbsp. (45 ml) Condensed milk 

• Yellow and red food dye 

• 2 oz. (60 ml) Milk

• 2 1/2 oz. (75 ml) Crème de cacao

• 1 1/2 oz. (45 ml) Vodka

  
  

Garnish : Cadbury Creme Egg Half

Preparation

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1. Melt 75g of Milk Chocolate in a Microwave for 30 seconds and then 10 second blasts till smooth.

   
   

2. Dip the rim of a Coupe glass in the chocolate and allow to set in a fridge.

   
   

3. Mix the condensed milk with a drop of Yellow Food Colouring and a tiny amount of Red Food colouring in a bowl to make the yolk layer and pour into a glass.

   
   

4. In a shaker with ice, shake the rest of the ingredients till the shaker is chilled.

   
   

5. Pour and strain the mixture on top of the yolk layer.

   
   

6. Garnish with a half Creme Egg.